Cherries & coconut buns

It’s mainly about baking but making the dessert plant based associated with smth broader For the dough: 300 g flour 6 g dry yeast a pinch of salt 50 g of sugar 50 ml of sunflower oil 120 g coconut milk vanilla extract For the filling: 300-400 g cherries, pitted (fresh or frozen) 2 tbsp…