Creamy squash soup

1 butternut squash 2 garlic cloves 1 leek 1 tablespoon olive oil 1/2 table spoon ground nutmeg pinch of chilly powder 200 ml chicken stock 200 ml roasted almond milk Heat the oil in a saucepan, sauté the leek and garlic until lightly golden. Add nutmeg and chilly powder. Add the peeled and chopped squash…