Look around you. Nothing is ordinary…
1 can of coconut milk, chilled for 24 hours
1 probiotic capsule (50 bln)
1 tbsp of coconut sugar
Rasberries, kiwis, chia seeds
Open the can and pour the coconut liquid into a glass. Put the coconut cream into a separate bowl, add coconut sugar, the content of the probiotic capsule and the coconut liquid (control the amount of liquid, don’t use more than a half of the liquid from the can). Mix together, cover with cling film and let the yogurt ferment at room temperature for 24 hours.
Chill before serving. It will be a mild sour coconut taste. Mix it with raspberries, kiwis and chia seeds (for me this combo is great).
Here we cook 