Healthy banana pancakes

(14 pancakes)

  • 2 bananas
  • 100 g oats
  • 2 eggs
  • pinch of salt
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon baking powder

Just combine all the ingredients in the blender. Blend until the mixture is smooth enough.

Allow the batter to stand for 10 minutes and thicken slightly.

Fry pancakes on a non-stick frying pan until golden brown on both sides.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s